The management of the Santa Rita Bio Dairy
Social 1964 Ltd. takes as the central point of its policy for quality and
food safety, the maximum and complete customer satisfaction e
the consumer through the supply of Organic Parmigiano Reggiano dop and
Parmigiano Reggiano dopo Organic with only milk from the white cow of Modena
(Slow Food Presidium); through the definition of all the requirements of
compliance, an expression of requirements and expectations of a mandatory and non-mandatory nature, regarding
about its products and services with a view to continuous improvement
Of the effectiveness and efficiency of its food safety management system
food.
the management of the Santa Rita Bio Dairy
Social 1964 Ltd. undertakes corporate decisions based on the principles and
founded values of Organic/Biodynamic agriculture, pursuing
simultaneously its objectives, ensuring social equity, the welfare
of workers, respect for human rights and fairness today,
transparency and legality, both of the product and in relations with stakeholders
stakeholders; ensuring respect for the environment and current regulations;
economic prosperity and food security.
Management's goal is to
to increase staff involvement through motivation and
awareness and to take special care in the evaluation and
monitoring of suppliers.
To achieve this goal,
Santa Rita Bio Social Dairy 1964 Ltd. is committed to constantly working
with the following goals:
-
Customer orientation: primary commitment of the
Santa Rita Bio Social Dairy 1964 SRL is to identify the needs of the
customer and consumer, and correspond to them with Organic/Biodynamic products
of quality, distributed in a timely, professional, constant and
continuous, in accordance with regulatory requirements (technical and mandatory),
so as to meet the customer's requirements - beyond their own
expectations, with respect to:
o
Healthiness
o
Organoleptic quality
o
Ensuring maximum shelf-life (durability over
time of product quality)
o
Guarantee of the best assortment of products
(in references and formats)
o
Guarantees of compliance with obligations
contractual
o
Ensure commercial clarity and seriousness
o
Product authenticity
-
Paying attention to the satisfaction of the
stakeholders (employees, suppliers, etc...) by ensuring continuous
monitoring of their needs and expectations;
-
Promote the continuous improvement of
performance through the progressive adoption of the best management methods
available, economically compatible
-
Optimize the traceability process of the
Parmigiano Reggiano dop Organic, in order to better support the system of
integrated quality management in relation to food safety, and the
legal and contractual requirements
-
The management has implemented a system of
quality and food safety management in accordance with the international standard
IFS broker in order to obtain certification and maintain it over time
-
Adopt the principles of social responsibility and
ethics in order to uphold human values and engage in responsible behavior
Managing its activities in a manner that is honest, fair and attentive to the
expectations of the public
-
Adopt a food protection plan to
Guarantee food defense and food fraud
-
Ensure commitment to the culture and
product safety.
It should be noted that Santa Rita Bio
Caseificio Sociale 1964 s.r.l. is committed to qualifying and monitoring over time
its suppliers whose production facilities are not certified according to
at least one of the GFSI (Global Initiative for
Food Safety) recognized at the international level
The management