ORGANIC Parmigiano Reggiano from FRISONA cow aged 22-24 months

Parmigiano Reggiano aged 22-24 months expresses a good balance between sweet and salty flavors on the palate, and the hints of milk and yogurt are accompanied by notes of melted butter and fresh fruit such as banana and pineapple. The cheese is crumbly and grainy.

Pairing ideas : Parmigiano Reggiano aged 22 to 24 months is particularly suitable for main courses, for example with carpaccio (both meat and fish) or on roast beef. Also excellent in salads and with fresh vegetables, accompanied by a drizzle of extra virgin olive oil.