ORGANIC Parmigiano Reggiano from FRISONA cow aged 40 months

Parmigiano Reggiano aged 40 months offers an even more pronounced olfactory profile, with a predominance of intense aromas of more mature spices and a light smoky note. The color of the cheese is deeper, a darker amber, and it has a greater crystallization of tyrosine, which contributes to a grainier and crunchier texture.

Pairing Ideas: To enhance the rich and complex notes of Parmigiano Reggiano aged 40 months, try savoring it in even thinner flakes, perhaps accompanied by Extravecchio Traditional Balsamic Vinegar, which with its density and intense sweetness will perfectly complement the flavor of the cheese. Another excellent pairing could be with truffle honey, which with its distinctive aroma reinforces the intensity of the cheese, or with wild thyme honey, for an intriguing aromatic contrast.