ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 50 months

Parmigiano Reggiano aged 50 months is distinguished by an extraordinary olfactory intensity, with dominant hints of aged spices and a pronounced note of dried fruit, such as walnut and almond. The color is a rich and dark amber, almost brown, and the tyrosine crystals are abundant and clearly visible, giving an exceptionally grainy and crunchy texture to the cheese.

Pairing Ideas: To fully enjoy the unique qualities of 50-month-aged Parmigiano Reggiano, serve it in thin flakes with a fig or pear compote, which will balance the saltiness of the cheese with their natural sweetness. You might also consider pairing it with an acacia honey for a subtle sweetness that won't overwhelm the complex notes of the cheese. For a rich and full tasting experience, try pairing it with a passito wine or an old port, which with their intense and sweet notes will harmonize beautifully with the advanced maturation of the cheese.