ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 60 months

Parmigiano Reggiano aged 60 months offers an exceptional complexity of aromas, with prevailing hints of toasted nuts, such as walnuts and almonds, and subtle notes of caramel and leather that develop with long maturation. The color is intensely amber, almost dark brown, with an extremely grainy texture and abundant and crunchy tyrosine crystals, which explode in the mouth with every bite.

Pairing Ideas: To showcase 60-month-old Parmigiano Reggiano at its best, enjoy it in very thin flakes accompanied by red fruit or dried apricot jams, which with their sweet and slightly acidic flavours create a pleasant contrast. An intriguing alternative could be the pairing with oak or rhododendron honey, which add an earthy and complex sweetness. In terms of drinks, an aged single malt whisky, with its smoky and peat notes, can beautifully complement the richness of the cheese. Another classic pairing is with robust sweet wines, such as a Marsala Superiore Riserva, which with their intensity and aromatic complexity beautifully marry the depths of the cheese.