ORGANIC Parmigiano Reggiano from MODENA WHITE VACCINE Slow Food Presidium aged 80 months

The 80-month Parmigiano Reggiano displays extraordinary aromatic intensity, with dominant notes of wet soil, old wood, and exotic spices such as black pepper and nutmeg. Background notes include dark chocolate and espresso, reflecting the cheese's profound evolution. The color deepens to a dark, almost ebony brown, with prominent tyrosine crystals that impart exceptional crunch and rich texture.

Pairing Ideas: To best enjoy 80-month-old Parmigiano Reggiano, try serving it in very fine flakes with plum or fig jam, whose sweet, rich flavors harmonize beautifully with the cheese's robust profile. Chestnut honey is also an excellent option, with its intense, slightly bitter flavor that pairs well with the complexity of the cheese. In terms of drinks, a vintage port or an old Madeira can be ideal choices, offering a sweet contrast that balances the intensity of the cheese. Another intriguing pairing could be an aged grappa, which with its strong character and notes of vanilla and dried fruit, perfectly complements the strong, mature flavor of the Parmigiano.